PYREX® 500mL Narrow Mouth Erlenmeyer Flask w/ PYREX® Stan Taper Stop
Item No.
41242844
PYREX® 500 mL Narrow Mouth Erlenmeyer Flask with PYREX® Standard Taper Stopper These narrow mouth 500 mL PYREX® Erlenmeyer flasks have No. 32 PYREX® Standard Taper stoppers for secure sealing. Their uniform wall thickness provides the proper balance between mechanical strength and thermal shock
Description
PYREX® 500 mL Narrow Mouth Erlenmeyer Flask with PYREX® Standard Taper Stopper
These narrow mouth 500 mL PYREX® Erlenmeyer flasks have No. 32 PYREX® Standard Taper stoppers for secure sealing. Their uniform wall thickness provides the proper balance between mechanical strength and thermal shock resistance. For convenience, these flasks are graduated to show approximate capacity. For replacement stoppers see No. 7650.
Specs:
Capacity: 500 mL
Feature: Reusable
Flask Style: Erlenmeyer
Graduation Interval: 50 mL
Graduation Range: 100 - 500 mL
Height: 215 mm (approx.)
Neck Style: Narrow mouth
O.D.: 101 mm (approx.)
Standard Taper Stopper No.: 32
Sterile: No
Top Style: Standard Taper Stopper
Erlenmeyer, Narrow Mouth, PYREX Stopper, Graduated Flask,500 ml Erlenmeyer Flasks
These narrow mouth 500 mL PYREX® Erlenmeyer flasks have No. 32 PYREX® Standard Taper stoppers for secure sealing. Their uniform wall thickness provides the proper balance between mechanical strength and thermal shock resistance. For convenience, these flasks are graduated to show approximate capacity. For replacement stoppers see No. 7650.
Specs:
Capacity: 500 mL
Feature: Reusable
Flask Style: Erlenmeyer
Graduation Interval: 50 mL
Graduation Range: 100 - 500 mL
Height: 215 mm (approx.)
Neck Style: Narrow mouth
O.D.: 101 mm (approx.)
Standard Taper Stopper No.: 32
Sterile: No
Top Style: Standard Taper Stopper
Erlenmeyer, Narrow Mouth, PYREX Stopper, Graduated Flask,500 ml Erlenmeyer Flasks
Item Info:
| Item Title | PYREX® 500mL Narrow Mouth Erlenmeyer Flask w/ PYRE |
| X® Stan Taper Stop | |
| Category: | Supplies |
| Sales Unit of Measure | CS8 |
| Last Date/Time Modified | 4/25/2024 12:59:10 PM |
