OATMEAL AGAR, 2Kg
Item No.
49171451
Oatmeal Agar Oatmeal Agar is a solid medium used for the cultivation of fungi, especially for macrospore development, aiding in their classification, and identification. Oatmeal is a source of amino acids, peptides, carbohydrates, vitamins, and minerals for fungal growth. Agar is the gelifying
Description
Oatmeal Agar
Oatmeal Agar is a solid medium used for the cultivation of fungi, especially for macrospore development, aiding in their classification, and identification. Oatmeal is a source of amino acids, peptides, carbohydrates, vitamins, and minerals for fungal growth. Agar is the gelifying agent.
Item Info:
| Item Title | OATMEAL AGAR, 2Kg |
| Sales Unit of Measure | EA1 |
| Last Date/Time Modified | 10/23/2019 12:30:57 PM |
